Smoking

[Fisherman]

If you want to smoke just a certain amount of bisquets, is it better to smoke @ beginning, middle, or end? Also, I put my salmon on the teflon jerky racks from Bradley in the smoker with damper wide open @120deg. for 1 hr. with no smoke to speed up the pellicle. What's the consensus on that?

[Wildcat]

I would recommend to always apply smoke at the begining of a cook. Can't help with the fish question but someone will shortly. Welcome to the forum.