Curing whole sirloin tip roast for roast beef

Started by cgaengineer, August 19, 2012, 08:46:01 AM

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KyNola

#15
September 15, 2012, 11:17:56 AM
If I understand what you're wanting to accomplish you don't want to use nitrates.  Nitrates are for a long slow curing/drying process such as a salami.  Nitrates and nitrites are not interchangeable.  They are two distinctly different chemicals used for two distinctly different purposes.
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