Just had to try this/trout-or-salmon-omelet

Started by devo, September 24, 2012, 07:53:41 AM

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devo

Got the boy up for school this morning and fed him breakfast. Sent him off to get smarter  :)
Saw this the other day and said hey I can do that. So I got out my players and went to work on making some breakfast for myself.

THE PLAYERS


EVERYONE IN THE POOL


ALL COOKED


AND THE TEST PIECE


Very tasty  ;)

Recipe
Serves 4.

    6 eggs
    2 cups flaked, cooked steelhead or salmon
    1/4 teaspoon freshly grated nutmeg
    1/2 cup heavy cream or milk
    1 minced green onion
    Salt and pepper to taste
    About 1/2 cup grated Pecorino or Parmesan cheese
    Butter to grease the ramekins
    1 lemon

    Grease the ramekins with the butter and set aside. Preheat oven to 375 degrees.
    Add the eggs to a large bowl and beat them. Add the nutmeg, salt, pepper, onion and cream and mix well.
    Put a healthy serving of flaked steelhead or salmon in each ramekin. Pour the egg-cream mixture over the fish, dividing equally.
    Top with the grated cheese and bake for 30-40 minutes. Remove and let rest for 5 minutes. Serve with a wedge of lemon, to squeeze over the omelet at service.

iceman

Wow! Looks great. We do something like that with kippered salmon. Good job devo.

slowpoke

If your looking back at the things you missed,You won't know what hit you.