IT CHART

[Jim O]

Anyone know where I can get/download a chart giving the IT for various meats?

Would like to laminate a chart to have beside the Bradley.

Thanks

Jim O

[devo]

http://whatscookingamerica.net/Information/MeatTemperatureChart.htm

[Jim O]

Thanks,Devo.

Jim O

[Habanero Smoker]

Below is a link to an IT chart I drew up for the recipe site. You can download it as a PDF file.

When Is Meat Done?

If you like that chart I can send you a higher resolution JPG file so you can scale it to the size you want.

[glwood006]

Habs, can you email the jpg file. Going to print a few out.  Thanks

[email protected]

[Jim O]

Thanks Habs. Just what I was hoping for.

Jim O

[beefmann]

here is another chart that some may like

http://www.forfoodsmokers.co.uk/acatalog/Food_Smoking_FAQ.html

[Habanero Smoker]

I'm having problems with Hotmail (Outlook), on sending emails. I will post the JPG file on the Recipe Site where it can be downloaded.

If all goes alright, it should be on the site by tomorrow afternoon. I'll put the link just below the PDF download. I will also post a link to it in this thread.

[beefmann]

just saw a magnetic temp chart at amazon

http://www.amazon.com/GrillGrate-MHMAG-Meatheads-Temperature-Magnet/dp/B005VPVMQK/ref=pd_rhf_ee_s_cp_1

[Habanero Smoker]

glwood006 & Jim O;

I've uploaded a higher resolution chart on the recipe site, in JPG format. The resolution is at 300, which is adequate for resampling and clear printing. It's a little less then 3MB, 6.27 x 10.56-inches. It can be resized with any basic graphics software. Since the original print is a size 10 font, I'm not sure how small you can go, and read it without a magnifying glass.  :)

After image opens; right click on the image and select "save as" or "copy".
Meat Temperature Chart