Baa Baa Black sheep

Started by GusRobin, September 28, 2012, 03:15:28 PM

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GusRobin

Ok, not sure if it was black, but I bought a 3 1/2# boneless lamb roast to cook tomorrow.

Here are the cast members: lamb, jalepeno, spicy garlic, garlic powder, black pepper and Greek seasoning.



Took the netting off the roast, opened it up to make some slits and insert the spicy garlic. Then add the rest of the spices.



All wrapped up and ready to go in for an overnight rest in the fridge. I'll cook it tomorrow afternoon with some potatoes and a side or two. I'll post more tomorrow.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

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slowpoke

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Keymaster

Thats gonna be a super good roast Gus, Looks excellent so far :)

Bear1968

You have NO idea how much I love lamb cooked so that the grease flavors the meat.  :P I usually spin at least 1 every summer and if anyone needs to find me they know I am either in The Head, Getting a Beer or standing next to the spinning Lamb with a piece of Italian Bread sopping up all the goodness before it drips off ......... with burning legs btw  :-\
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