Sausage binder

Started by Skishy, November 02, 2012, 07:49:27 PM

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Skishy

I am looking to do my own summer sausage for the first time. Though I want to use a binder for the sausage. I'm looking to make about 15 pounds of sausage how much binder should I be using?
"Hail to the King, baby!" - Bruce Campbell

2 - 4 rack OBS
1 - Brinkmann Pellet Smoker
1 - Masterbuilt Charcoal smoker

Caribou

Hi Shishy,
Now I am looking at the reference from www.deejayssmokepit.net that I printed out a while back and it seems that the amount of binder per pound depends on what you are using as a binder.  Here is what they have listed for 5lbs of meat and you can do the math from there:

Powered Milk 1.25oz
Binding flour 1.50oz
Soybean powder 1.20oz
Corn syrup solids 1.40oz

hope this gives you a starting point to work from :)
Carolyn