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Smoke N fried chicken

Started by OU812, September 26, 2012, 03:05:11 PM

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OU812

Quote from: zueth on October 27, 2012, 03:00:46 PM
So did you start it out in TBE, then Bradley, then back in TBE or just Bradley then TBE

In the Bradley at 250 F for 2 hr smoke then straight in the warmed up TBE till done

murrhunts

Ok I am new here, what is TBE

mikecorn.1

#17
Quote from: murrhunts on October 28, 2012, 06:32:05 PM
Ok I am new here, what is TBE
The Big Easy by Charbroil.




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Mike

viper125

Wow! That makes me hungry! Love my chicken any way but boiled Yuk! Great Job!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.