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Jalapeno Cheese SS

Started by NePaSmoKer, November 11, 2012, 08:37:00 AM

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OU812

That there money shot looks gooood

Keymaster

I found a place that sells bulk Jalapeno  flakes and powder. I'm really not into drying Vegtables ;D Thanks for the offer Rick but I knew I could find some dried Japs in Puyallup

OU812

Quote from: Keymaster on November 13, 2012, 05:48:33 PM
I found a place that sells bulk Jalapeno  flakes and powder. I'm really not into drying Vegtables ;D Thanks for the offer Rick but I knew I could find some dried Japs in Puyallup

Or is it your not really into grinding these said Vegtables?  ;D

Keymaster

Quote from: OU812 on November 13, 2012, 05:56:53 PM
Quote from: Keymaster on November 13, 2012, 05:48:33 PM
I found a place that sells bulk Jalapeno  flakes and powder. I'm really not into drying Vegtables ;D Thanks for the offer Rick but I knew I could find some dried Japs in Puyallup

Or is it your not really into grinding these said Vegtables?  ;D
I think I dont want to grind it, K-nuff said ;D

OU812

Quote from: Keymaster on November 13, 2012, 06:20:20 PM
Quote from: OU812 on November 13, 2012, 05:56:53 PM
Quote from: Keymaster on November 13, 2012, 05:48:33 PM
I found a place that sells bulk Jalapeno  flakes and powder. I'm really not into drying Vegtables ;D Thanks for the offer Rick but I knew I could find some dried Japs in Puyallup

Or is it your not really into grinding these said Vegtables?  ;D
I think I dont want to grind it, K-nuff said ;D

K  ;D

Keymaster

I am Smiling Curt, and Enjoy your comments. Just makin sure you know :)

OU812

Quote from: Keymaster on November 13, 2012, 07:00:05 PM
I am Smiling Curt, and Enjoy your comments. Just makin sure you know :)

Its all good  ;)


Caribou

Those look beautiful :)
Now how did you keep the cheese from melting and disappearing?
Or do the size of the chunks prevent that?
Carolyn

NePaSmoKer

Quote from: Caribou on November 14, 2012, 10:18:52 AM
Those look beautiful :)
Now how did you keep the cheese from melting and disappearing?
Or do the size of the chunks prevent that?
Carolyn

I used my snap chopper that has 1/4 x 1/4 squares. When the PID temps come up slow you dont melt the cheese, if you hot water the chubs the cheese will melt close to the casings.