Will this be OK to make bacon out of?

Started by KDX, October 30, 2012, 08:07:26 PM

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Habanero Smoker

#15
November 19, 2012, 01:18:15 AM
There is no such thing as a dumb question, though I have given some dumb answers and read a few other dumb answers. ;D

Your are alright! You started curing the meat well in advance of the "use by date". Having said that; it is always better to choose the freshest meat for curing.



     I
         don't
                   inhale.  ::)

KDX

#16
November 19, 2012, 06:00:55 AM
Once again, thanks for the reply.
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