Cabrito

[NePaSmoKer]

OLE


Got this goat leg given to me by a park staff guy, said make something outta it.

Cabrito?

I gotta get my bone saw out.

[OldHickory]

I have had some great goat cooked on a open pit BBQ.  I think it is a forgotten good cut of meat.  Looking forward to your cook.   

[KyNola]

This will be good!

[devo]

This is what was told to me when cooking goat.

Goat is a very lean meat so low and slow

Rub the cuts with mustard or Worchestershire.

liberly apply a rub with a salt base and some black pepper, cumin, and jalapeño seasoning.

When the goat is almost done and a golden brown wrap it in heavy foil and put it back on the pit and continue cooking until it falls off the bone. Grab your favorite cold drink and a warm tortilla. Enjoy.