Dec Cheese

[NePaSmoKer]

And its getting warm out. I dont use ice when smoking cheese, creates moisture.

Apple smoke on some.
swiss
cheddar
horseradish
pepperjack
muenster

[NePaSmoKer]

[Tenpoint5]

Looks good!!

[viper125]

Honestly I have smoked quit a bit of cheese in the Bradley and have never used ice or any thing. I try to do it in cooler qoutside temps and always set pid to 90-100 If the SG don't bring it up the pid will.  And cheese comes out great. Smoke 1-2 hours depends on type. If it tends to try and go hotter on you. Just pop the door for a minute to let meat out. Hardly ever have too though.

[NePaSmoKer]

I dont use any PID power when i smoke cheese.

[OU812]

mmmmmmmmmmmmmmm,,,,,,,,,,,,,,,muenster

[Keymaster]

Looks good Rick, whats DEC?

[OU812]

Looks good Rick, whats DEC?

December?  ::)

[Keymaster]

Looks good Rick, whats DEC?

December?  ::)

Thanks  :)