Stuffed Chicken Breast wrapped in Bacon

[zueth]

I took 4 chicken breasts and stuffed them full of a mixture of blue cheese, sour cream, spinach, garlic, salt and pepper, then wrapped each chicken breast with 4 pieces of bacon and smoked/cooked in the bradley at 220 for 2 hours, then transferred to the SRG to finish off and crisp up the bacon.  Ended up taking 15 minutes in the SRG to get to a IT of 160.  I used Jans Rub on the chicken and on the bacon.

Here are a few pics of the chicken, turned out very good and definitely like how the SRG crisps up the bacon.  Pictures were taken with iphone, so not the best quality.

[beefmann]

just had lunch, now im hungry again

[OU812]

Now thats what Im talkin about!

Great job!

[STLstyle]

Very nice.  Gonna have to try one of those.

[Silvergrizz]

Pictures are awesome, no problem with quality at all looking at them on my iPhone. Great job, gotta love crispy bacon.


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[mikecorn.1]

That looks great.


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[KyNola]

Man that looks delicious!

[ocarolina]

Bacon is a beautiful thing.

[SiFumar]

What a great filling!  Looks really, really good!

[Smoker John]

That looks really tasty, nicely done