Ground bacon and smoked cheese.

viper125 · December 12, 2012, 06:09:57 PM

Interesting. But all venison fat tastes gamely to me. I debone all my deer and remove all fat I can. Just a nice red lean meat. Mix with pork butt or Pork fat any where form 50/50,70/30 or 80 /20 depending on what Im making.

Tenpoint5 · December 12, 2012, 06:16:17 PM

Try it on your next deer just run the boning knife up along the last rib up to the hip and ham. Removing that flap of meat and fat that make a triangle and cure it like regular bacon. I suggest using the maple bacon recipe of mine on the recipe site. the maple will cover the game taste.

viper125 · December 12, 2012, 06:22:40 PM

I will give it a try. Havent got in trouble doing any of your other recipes. That is if I get another this year! ;D Never say no to anything till I try it. Or almost never! LOL!

Keymaster · December 12, 2012, 06:28:42 PM

Cheese and Bacon looks great viper, Nice Job!!

OU812 · December 12, 2012, 08:27:58 PM

Bacon looks great Viper

Glad ya like the seasonings

We make this kinda bacon allot, my daughter warms it up in the microwave at colage,her roommates loves it

Just dont try to make crispy,,,,,,,,,,,,,,,unless ya like card board ;D

viper125 · December 13, 2012, 08:13:07 AM

Well the wife fixed Bacon and eggs and toast this morning. And I rarely eat any thing but supper. But this is very Delicious. A keeper for sure.

Guess I should explain farther. ::) Went in and there laid two sunny side up eggs and five strips of bacon and two slices of toast. Quite the money shot. I had brought my cell phone for a pic. But at the last minute I had to try this bacon again, but this time hot. So I did and it was even better then cold. All the bacon flavor came bursting out. An well, the money shot i had thought of kinda just drifted off some where while i ate. ;D It was very Delicious.
So in respect for all of you I will try again tomorrow and suffer eating early. And maybe adding more weight. But I will continue uncaring about my own health till I can get you a real money shot. ;)

JZ · December 13, 2012, 09:37:20 AM

QuoteSo in respect for all of you I will try again tomorrow and suffer eating early. And maybe adding more weight. But I will continue uncaring about my own health till I can get you a real money shot. ;)

Don't take any chances with your health. Just take a pic of your wife's plate. :)

viper125 · December 13, 2012, 09:51:54 AM

NO<NO<NO I insist! I screwed up its up to me to make it right ;)

viper125 · December 13, 2012, 12:40:18 PM

Well today was packing day! Packed up the trail, the bacon and a few gallons of the wife's chili! Great stuff.

Good day ahead! ;)

OU812 · December 13, 2012, 02:25:43 PM

Youve been a busy guy

RedJada · December 13, 2012, 04:03:33 PM

LOL Probably took you longer to pack it up than it did to make it.... Sure does look good. I really need to stop coming here right before dinner. :D

pikeman_95 · December 13, 2012, 04:57:09 PM

Paul
I think that venison pork bacon looks great. Not so much fat. My wife might even let me have some. I will be checking with you some time for more details.

viper125 · December 13, 2012, 05:17:31 PM

Thanks! Yes my wife loves bacon but always fried it to death! She hated all the fat. This she really likes and its half pork butt. But not fatty and very good. She also loves hillbily or buck board bacon depending on what you call it.

devo · December 13, 2012, 05:29:53 PM

QuoteNot so much fat. My wife might even let me have some.

Whats wrong with bacon fat??? :o :o :o :o

viper125 · December 13, 2012, 05:43:37 PM

Well nothing with me. Love it in greens and beans and other things. But try to eat less these days. And the wife hates to bite into any hunks of fat on the meats we do. But for cordon bleu and other bacon wrap things always use the belly bacon. And like any good hillbilly I have a crisco can in the cuboard we save all bacon fat into! ;D

Ground bacon and smoked cheese.

devo