I got a box!! #2 and #3

[viper125]

Yep be carful. I sliced my Bologna the other day on my 7 " and was glad I didn't use the big one. Went to straighten a piece up at the end and bumped the blade. Now my middle finger has a 3/4" cut about 1/2 " deep. One second of getting in a hurry. So hurry and post but slow enough you dont get careless. Also a great big bonless ham would be best for a big old slicer like that. ;D

[SouthernSmoked]

Chris if you have any questions on using that slicer........I'm here to help. Just ship the slicer to me, heck you can use my shipping account, and I'll be glad to answer any question after a quick review.  :o

[OU812]

Niiiiiice