Pork Tenderloin

[Stretch]

Hi Everyone,
I am new to the Bradley world as of Christmas and I was wondering if anybody had a delicious recipe for a 2lb pork tenderloin?  Hope to hear back, thanx.

[beefmann]

2 tbsp brown sugar
1.5  tsp onion powder
1.5  tsp garlic powder
1.5 tsp black pepper
1.5  tsp paprika
2 tbsp ground mustard

mix all together and coat the loin all over... place in fridge for 4 hours, smoke with apple or cherry if you  have it .. box temp at 225, smoke for no  more then 1.5 hours and cook to an internal temp of 155

[Habanero Smoker]

Hi Stretch;

Welcome to the forum.

Lately I've been using different McCormick Grill Mate Rubs. Choose a rub of your choice. I use the same amount of smoke as beefman, but use pecan, using a cabinet temperature of 225°F. I only take mine to 140°F, USDA recommends 145°F (with a three minute rest). Also if the end is tapered really thin; tucking the tapered end underneath, will help prevent that end from drying out.

[Stretch]

Thanx alot for the recipes Habanera Smoker and beefman, much apprciated.  I will try them out.  How long would that recipe take to cook approx?

[Habanero Smoker]

I'm bad on times, I just don't record them. Depending on the thickness, ambient temperature, how fast your recover time is, and what internal temperature you are taking it to, I would guesstimate around 2 - 2.5 hours.

[Stretch]

Okay thanx, I think that is tomorrow nights supper!

[beefmann]

2 to 3 hours

[Stretch]

Thanx for the recipe, it was delicious!!!!!S