My Bacon Today

Started by rexster, January 20, 2013, 07:08:36 PM

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rexster

January 20, 2013, 07:08:36 PM
Did some bellies today. They're in the fridge getting chilled so they can be sliced better tomorrow. This is before shot. I'll do a finished one tomorrow

Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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