Quick and easy prok roast

[OU812]

They call this hunk of pork a "Bone in Loin Roast" I would call it part of the neck between the shoulders. Lots of flavor just not a fun peace of meat to bone
Mixed up some olive oil, water a splash of vinegar and this stuff

Mopped the pork with half and let rest at room temp wile I got the veggies ready

Rolled some taters in the oil mixture and placed around the pork

Along with some carrots

Put the lid on and cooked at 375 till the IT hit 140 F took right at 2 hr. Removed the pot from the oven, kept the lid on and the IT climbed up to 155 F by the time mamma got home
Lets Eat!!

Didnt make any gravy,,,,,just smashed the taters and spooned on the drippings

[beefmann]

dont  that  look yummy

[jiggerjams]

Nice job Curt. Simple and tasty looking. I am going to give 'er a try

[SiFumar]

Looks great!

[mikecorn.1]

Prok Roast looks great! ;) ;D

Did you use some of of that seanut oil you used before on your cooks? ;) ;D


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[OU812]

Prok Roast looks great! ;) ;D

Did you use some of of that seanut oil you used before on your cooks? ;) ;D


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Nope,,,,,,,,,,,just used plain ol olive oil on this Prok Roast  :P

Savin that seanut oil for them spacial kinda thingys  ;D