New Bradley Owner

Rib Fan · April 15, 2006, 08:17:35 AM

I would just like to say thanks to everyone who contributes to this board....I have learned lots. As a result I have recently aquired a new BS smoker, Maverik remote thermometer, and a copy of Smoke and Spice cookbook and a flavour injector.
Yesterday I smoked a pork tenderloin and it turned out amazing.
Tomorrow I am going to smoke beer-can chicken (chicken on a throne from Smoke and Spice).
New to this whole smoking thing and enjoying myself immensely.
New to this forum and live east of Toronto, Canada.

Hopefully I can contribute to this forum with some words of wisdom in the future and help others as so many here have already helped me.

Cheers,

Rib Fan

Habanero Smoker · April 15, 2006, 08:36:56 AM

Welcome Rib Fan;

Looks like you are off to a great start.

BigSmoker · April 15, 2006, 05:25:06 PM

Welcome aboard and smokem up

jaeger · April 15, 2006, 07:23:50 PM

Welcome to the forum Rib Fan!
You could not have prepared yourself better with the addition of a Great book on smoking foods and a thermometer to take out the guess work. Be sure to check out the members recipe site and join us on Tues night for a live chat. There is a direct link at the top of the Home page.

Oldman · April 16, 2006, 03:20:19 AM

Rib Fan

Greetings and welcome to this place.

icerat4 · April 16, 2006, 05:57:43 AM

Hi rib fan.Lots of good info here.These guys make things go so smoothly ;).

MallardWacker · April 16, 2006, 04:28:00 PM

Fan of Rib,

Bring it on there young man...welcome!

Smokin Joe · April 25, 2006, 08:33:46 AM

Hey there Rib Fan, and welcome to the board from Ottawa.

manxman · April 25, 2006, 08:42:16 AM

Hi RibFan, welcome to the forum from across the pond. :)

iceman · April 25, 2006, 10:18:09 AM

Welcome from the frozen north rib fan.

tsquared · April 25, 2006, 10:00:25 PM

Lots to learn here, Ribfan. Welcome from Vancouver Island.
T2

JJC · April 30, 2006, 05:51:22 PM

Welcome, RibFan--this is a great place to be :)

New Bradley Owner

icerat4