More bacon

[Biggun]

Everyone has been pretty quiet lately, so I'll just let you know round two of HM loin will be cooked on Saturday. If you remember, I had some definite curing problems last time, due to a "too cold" fridge. Well, I set the fridge thermostsat to 51*, so it should be good. I'll let you know if this makes a difference! Did I say 51*, meant to say 39*. ;D Just wanted to hear MW say "Holy S*&%". :o

[iceman]

Your a funny guy Biggun. I could see MW rolling on the floor kicken and a screaming as I speak. Good luck. ;D

[Oldman]

Too funny~~!

[MallardWacker]

This concerns me...:)

Big of Gun,

Gots me a loin in the fridge also, I am doing my Maple recipe.  One thing I have noticed, my loins I have been buying at SAMS are of a different brand and do not have any injected crap in them...man I hope they stay with that.

Keep us informed..got my fridge warmed up to.