Kabanosy

Started by NePaSmoKer, February 03, 2013, 04:19:28 PM

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NePaSmoKer

Going with some all beef Kabanosy this time 80/20

Mixed the cure with 4 T distilled water and added to the meat, mixing by hand.

Took the remainder of the dry and put it through the spice mill and added to the meat.




Mixed by hand as to not get the meat warm. Into a zip lock and fridge cuz its to late to smoke tonight. Oak for the smoke tomorrow.




Poke or beef or a combo
2,20 lb
3 t non iodized salt
1/2 t cure 1 or 2.5g
1 t fresh ground black pepper or 2.0g
1/5 t sugar or 1.0g
1/2 t nutmeg or 1.0g
1/2 t caraway seed or 1.0g
1/4 cup cold distilled water.
sheep casings. im going collagen with these.

SiFumar

Don't you want to move out west agin?  I could use you as a neighbor!

NePaSmoKer

Quote from: SiFumar on February 03, 2013, 04:46:06 PM
Don't you want to move out west agin?  I could use you as a neighbor!

Did the desert living for 30 years, dont want no moe of it, its like the snow stuff.....yuck

Kabanos stuffed in collagen 18mm and twisted.


few on a rack too.



WHOA

You sure do have allot of pucks in there. Yeah i know aint it great.


devo

Good start Rick. I wish my smoking day temp said 51*F like yours  ::)

Heres mine today. Notice the wind chill here.

GusRobin

Quote from: devo on February 04, 2013, 09:47:08 AM
Good start Rick. I wish my smoking day temp said 51*F like yours  ::)

Heres mine today. Notice the wind chill here.


I call that "stay inside and drink whiskey" weather
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

devo

#5
Quote from: GusRobin on February 04, 2013, 11:15:03 AM
Quote from: devo on February 04, 2013, 09:47:08 AM
Good start Rick. I wish my smoking day temp said 51*F like yours  ::)

Heres mine today. Notice the wind chill here.


I call that "stay inside and drink whiskey" weather

Yes I agree but thats when I drink a bottle and tell everyone off just to keep them in line...works for me  ;D ;D ;D ;D

My boss always said "it is what it is"

NePaSmoKer

Quote from: devo on February 04, 2013, 11:59:27 AM
Quote from: GusRobin on February 04, 2013, 11:15:03 AM
Quote from: devo on February 04, 2013, 09:47:08 AM
Good start Rick. I wish my smoking day temp said 51*F like yours  ::)

Heres mine today. Notice the wind chill here.


I call that "stay inside and drink whiskey" weather

Yes I agree but thats when I drink a bottle and tell everyone off just to keep them in line...works for me  ;D ;D ;D ;D

My boss always said "it is what it is"


I call your weather. Better you than me.


NePaSmoKer