turkey sticks temp question

[hoover]

hey all,  i'm going to try some turkey/pheasant sticks tomorrow any idea what the internal temp should be.....the sausage and bologna i take out around 150 to 155 but thought may be the poultry should be higher........i'm mixing it with pork and bacon

thx for your help

[beefmann]

im thinking poultry should be taken to 165... if it is  mixed with pork,,, personally i would still take to 165f,, also heard take sausage to 152- 155... hopefully others  with more knowledge will be along