• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Porketta --> If you are wondering what to do with the picnic....

Started by Smokeville, February 11, 2013, 04:59:28 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Smokeville

February 11, 2013, 04:59:28 PM Last Edit: February 11, 2013, 05:08:19 PM by Smokeville
This works smoked or not....

http://www.thestar.com/life/food_wine/recipes/2012/01/09/sudburystyle_porketta.html

This is the whole boned shoulder, butt and picnic.... just using the picnic works great ---> leave the skin on!



And then sliced up....

mikecorn.1

#2
February 12, 2013, 05:40:41 AM
That looks great.


Sent from my iPhone 5 using Tapatalk
Mike
Print
Go Up Pages1
User actions