Sausage with MTFiddler and his dad

[pikeman_95]

I had a chance to throw a little sausage in with Lon and his dad. They did a 40 pound batch of Andouille sausage  and 20 pounds of chorizo sausage. I did 40 pounds of German Frankfurters.

Here is Lon stuffing the Andouille with his 30 pound Kirby Cannon

http://s943.beta.photobucket.com/user/pikeman_95/media/LONNSTUFFINGSAUSAGE_zps7a9a1063.mp4.html


This is how empty the cannon is when he is done stuffing. The onions were smashed flat



and here are what they looked like when they were all stuffed.




I didn't get any shots of my stuffing process because my butt was dragging. Here is the part of the finished franks.



Kirby

[mikecorn.1]

Nice!


Sent from my iPhone 5 using Tapatalk

[beefmann]

looks great

[classicrockgriller]

Great video Kirby

The K C looks like it really makes stuffing easy.

The sausage just looks fantastic.

[Defiant]

Is that Kirby Cannon something that you purchase or is it a do it yourself project?

[ragweed]

Wow!  You guys don't mess around!  And I think running 10 lbs through my 5 lb stuffer is a big batch.  Looks great!

[pikeman_95]

Is that Kirby Cannon something that you purchase or is it a do it yourself project?

I have a 12,15 and 30 pounder hanging in the shop.

KC

[Mr Walleye]

Outstanding job Kirby, Lon, and Lon's Dad!  8)

Looks fantastic as always!  ;)

Mike

[MTFiddler]

Is that Kirby Cannon something that you purchase or is it a do it yourself project?

DEFIANT Kirby has the process down to an art with those water stutters. I would suggest that you send him a PM and have him put one together for you. Very reasonable on the price and then you know the tolerance is correct. Plus then you can just go hog wild on the stuffing and not have to mess with making the pistons and plates. I have had him make a 12 & a 30 #er for me and am very pleased. JMO.

[OU812]

Great job guys!!

[Grouperman941]

Serious. Sausage!

[STLstyle]

Wow

[Tenpoint5]

Looks Great Kirby!!