Jan's Dry Rub?

Started by ChubbyBadnews, January 09, 2013, 07:02:45 PM

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Habanero Smoker

I feel your posts are definitely what Barry is looking for; ingredients that he can use to make American type of rubs.

I have used Maldon's Sea Salt Flakes in the past, and at first thought the comparison was questionable, but Cook's Illustrated rarely has a misprint, or errors in any chart that I have come across, so presumed their information was right.



     I
         don't
                   inhale.
  ::)

car54


Habanero Smoker

I make my own lemon pepper, and also made it with smoked peppercorns, I don't make it a seasoning so I don't add any salt or other ingredients.

No-Salt Lemon Pepper



     I
         don't
                   inhale.
  ::)

ChubbyBadnews

Woopsie.. Forgot to reply. Found a supplier of lemon pepper :)

Thanks again for all the help, fellas
All hail the pig... hom nom nom

ChubbyBadnews

All hail the pig... hom nom nom

ChubbyBadnews

Will be attempting a batch of Jans rub tomorrow. Was amazing last week on beef brisket.
All hail the pig... hom nom nom