optimum temp for cold smoking cheese?

Started by 4given, January 08, 2013, 09:15:59 AM

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pensrock

#15
March 24, 2013, 03:32:29 PM
I think it will be good after the mellowing period. You will love it.

Bear55

#16
March 24, 2013, 03:43:23 PM
Below 90 but the cooler the better.  You can use frozen plastic soda bottles to help keep temps down.

viper125

#17
March 24, 2013, 09:42:33 PM
I do turn mine up a little high for color. Depending on the cheese i go 100.

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A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.
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