First Butt

[MoHuka]

Injected the Butt with Apple Juice and put in the smoker at 10pm with 4 hours of Hickory.  At 5am had reached IT of 150..took out, spritzed with Apple Juice, boated and back in.  IT reached 195 after 19 hours withich included 1-2 hours of dead time as I forgot about the maximum time of 9hr40min. Meat was delicious, tender. moist and easy to pull.  After my first shot at a Brisket i realized that patience is the key to good results

Out after hitting 150 IT over night

Boated and ready to g back in

Out after hitting 195 IT

Pulled and ready to eat

[beefmann]

looking good

[OU812]

OK,,,,,,now Im REALLY hungry

Great lookin bark and that pile of pulled pork is right on the money

[GusRobin]

makes you never want to go out for BBQ pork, doesn't it.

[KyNola]

Nice going!  Looks great.

[mikecorn.1]

Looks great! 


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[drano]

Looks great!
I bet it tastes even better. 

[TMB]

It's the best pork you will eat is the one you cook, NICE job

[watchdog56]

Nice job.

[MoHuka]

Thanks for all the good comments....will try another brisket soon

[wowooo20]

Mo,   looks great.  What temp did you set your chamber heat to? And what rub?

Did you also do FTC afterwards or just let it sit openly for a while watching the temp rise?

Thanks...i'm kicking off my first butt this week.

[Tulla]

Looks Terrific, it makes me want to try this.

[MoHuka]

Hi Wowooo,

I had the chamber set for 225 and I used a Sweet Jalapeno rub from the Carnivore Store here in my home town of Smithville, Missouri.  Yes. I FTC'd for 2 hours after coming out of the smoker.

Good Luck

[wowooo20]

Thanks Sir. 

[STLstyle]

Good looking smoke!  Nice job!  My cover is workin out great.  Thx!