Canadian Bacon

Started by terry08, March 28, 2013, 07:09:12 AM

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terry08

March 28, 2013, 07:09:12 AM Last Edit: March 28, 2013, 07:15:49 AM by terry08
Got them trimmed up and weighed up. Each one a perfect 3 1/2 lbs.


Mixed Habs, basic dry cure with 2Tbs brown sugar, 2Tbs Jan's rub,
1tsp ground mustard. Gave each a hundred dollar massage. Man were they loving it. Ready to bag and the dreaded seven day wait.


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Tenpoint5

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March 28, 2013, 07:20:18 AM
That should be interesting flavor combination
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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