I smoked my Butt on Friday

[Roget]

& Wifey & I are both still alive.

We had sammies Sat. night, eggs & butt scrambled Sun. morning, pork butt pizza Sun. night & will have homemade pork butt/vegetable soup tonight.

some pictures;
In retrospect, I left a little too much fat on top this time

Rubbed with a Mr. Brown hybrid

Smoked 4 hrs Hickory, total cook time 15 hrs. @ 225

Pulled & ready to eat (along with smoked beans, broasted potatoes, and coleslaw.


It just doesn't get a whole lot better than this.

[squirtthecat]

Good job!

[Sailor]

I would hammer that in a heart beat!  Great job!

[iceman]

Dang that looks nice!  :)
I've gotta get back home soon so I can get my fix!  ;D

[classicrockgriller]

I think you are dead on the fat you left.

I have trimmed them all the way and it does make a butt
load of bark. :)

But what was left a good depth.

You gotta have a little fat in your diet.

The pulled pork picture just looks like a homerun and
everything you ate it on sounds like you enjoyed it.

That is what it is all about.

[mikecorn.1]

Wow! Nice work.


Sent from my iPhone 5 using Tapatalk

[OldHickory]

I  agree that the amount of fat you had is probably just right.  You need some fat present to help keep some moisture present. The pulled pork pic looks perfect.