Hab I need you to look at...

[Oldman]

Hab I need you to look at your recipe. One of the problems I had to try and figure out is which picture went where. Plus what image went with what image.  It seems the @#$% board renamed your uploaded images. What a pain in the shorts. I'm still not sure which image goes with which image. So please check and let me know if I have them correctly. Montreal Smoked Meat From Habanero Smoker


Another @#$%$# problem was it would not allow me to use your uploaded images in the format that it codes them in~~Momma! So I had to manually recreate clickable images and upload them so we could see your nice work....

Between the clean-up, coding, and the new images I have about 3 hours into this. However, that is why I get the BIG-BUCKS~~!

Nevertheless, your recipe is more than worth the time spent.
Olds

[Habanero Smoker]

At this stage I blame everything on Norton's Systems Works 2006. :) Every since I loaded that, odd and misterious things have been happening.

The recipe formate looks great. I noticed that the pictures of the sliced meat need to be reversed. The picture showing the grayish color meat belongs in the Oven Cooked section, and the redish color meat belongs in the Smoked section.

As to the picture format, I used .jpg. Is there a better image format to use for the recipe site.

PS
So that urban legend that you are getting the BIG BUCK to maintain that recipe site is true ??? ;D

[Oldman]

JPG format is just fine.  The problem is vBoard auto re-names attachments. It uses symbols in the new name that conflict with this coding: <URL=><IMG></IMG></URL>. That is why I had to copy your images and then make  clickables for them and then re-upload them. No big deal now that I know what to expect.

I have corrected which image goes where.

Cya~~!
Olds

[Habanero Smoker]

Thanks again. The recipe looks great posted on the website. Nice job.

[Oldman]

The recipe looks great posted on the website. Nice job.

Thanks, and as I do more of these I'm maturing in the lay-out.  In fact, when I can I'm going back and re-coding some to the format I used on this recipe.

It has taken me a while to settle on a standardized format, but yours is the one I will be using from now on.
Olds