Ribs

[Tenpoint5]

Just an observation from your picture. The probe hanging down from the top will be giving lower temp readings. Due to the moistureescaping from the meat being cooked. You want to have the probe under the lowest rack of meat to get the most accurate temperature readings

[BigRich]

Thanks.  It's a new probe and wondered how it compared to the one on the Bradley.  You're right.  I should have lowered it.

[KyNola]

Hal, you lost me on your StL cut ribs review.  How is it that cartilage between the bones of a StL rack is any different than in a rack of spare ribs?  If you don't trim a spare rib rack into a StL cut rack, isn't the cartilage still going to be there? 

[hal4uk]

Hal, you lost me on your StL cut ribs review.  How is it that cartilage between the bones of a StL rack is any different than in a rack of spare ribs?  If you don't trim a spare rib rack into a StL cut rack, isn't the cartilage still going to be there?

It ain't no different ;-)
I was comparing loin backs to spares. 

[KyNola]

My apologies. I obviously misread your post.  Smoke on. :)