Umai bags/salami

[Redneckinthecity]

I've ordered the Umai bag for trying bresaola.  This got me to thinking about whether the dry bags would work on a traditional dry salami with cultures.  I've researched - but not bitten the bullet -- on building a dry curing chamber.  Is it too good to be true that Umai bags could take the place of the chamber?  Has anyone tried the bags on dry salami?

[carnie1]

I have, look for my post later as I will be cutting them probably later tonight