This is what I smoked today....

Started by SiFumar, May 20, 2013, 10:06:51 PM

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SiFumar

May 20, 2013, 10:06:51 PM
I bought 30 lbs of these riblets back in March to smoke for our yearly Family Easter Picnic.  Didn't get to make them or go this year(Hubs was in hospital).  I needed to make some room in freezer so took 10 lbs out to thaw the other day.  Used Super Pig on this batch and smoked for 2hrs using pecan.





After 3 hrs, flipped and more Super Pig


Made some Jalapeño cheddar corn bread
















Keymaster

#1
May 21, 2013, 04:32:27 AM
Great looking meal Sandy!! How were the Ribletts?

NePaSmoKer

#2
May 21, 2013, 05:15:33 AM
Yumm

My mouth would be stuffed

Tenpoint5

#3
May 21, 2013, 05:24:40 AM
They look better than the ones I usually get. Mine are more bone than meat
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squirtthecat

#4
May 21, 2013, 05:25:30 AM

I need to find those around here...

ragweed

#5
May 21, 2013, 01:20:20 PM
Looks delicious!  Welcome back.

OldHickory

#6
May 21, 2013, 02:44:07 PM
Great looking meal, and reminds me I need to make some cornbread.
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Smoker John

#7
May 22, 2013, 02:43:43 PM
As the others stated, great looking dish
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