Andouille

[Tenpoint5]

Start with a butt and cube up 5 pounds



Get everything ready then mix it all together then off to the fridge for 2 days to get all happy happy happy



Stuff into Hog casings. Some look kinda funky



Couple hours of Hickory



Bloom after an Ice Bath



Get a Money shot of a sliced link that was for Quality Control

[ragweed]

Wow! Another home run!

[cathouse willy]

Those look real good,....share the recipe?

[SouthernSmoked]

Nice job Chris! You're killing me!!

[Tenpoint5]

Andouille
5 pounds of pork
2 tsp cayenne
1 Tbs paprika
1/4 cup Chopped garlic
1/8 cup Blk pepper
3 Tbs kosher salt
1 Tbs Thyme
1 tsp crushed red pepper
1 tsp cure #1
1/2 cup water
1/8 cup powdered milk

Cube all meat, combine and mix all seasonings. Wrap tight or smash down in container and cover to eliminate as much air as possible. Store in fridge for 2 days. Grind, stuff and follow smoke ramping protocols

[hal4uk]

Oh Yeahhhhhhhhh...  !!!

[cathouse willy]

Thanks for posting . I've got a recipe foe jambalaya that wants andouille and I've never seen it at local markets I want to halve the recipe and give it a try.

[wkahler]

And the money ball!!! The one casings look funny but kinda like a zebra!!  Looks awesome as always!