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Semi Dry SS

Started by NePaSmoKer, May 28, 2013, 05:32:47 AM

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NePaSmoKer

Back on the the 12th i made some SS. The small chub i have kept in the fridge.



16 days later the SS is lost some moisture.


Cut later today or tomorrow

beefmann


NePaSmoKer

got some case hardening but thats expected without proper humidification.


Tenpoint5

That looks like an easy way to try semi dry cured
Bacon is the Crack Cocaine of the Food World.

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