Country Sweet Sticks

[NePaSmoKer]

Doing 5 lbs of all beef country sweet sticks

Here is my dry ingredients.




In glass from the left.
35g nfpdm
3 T honey
42g pure salt
8g Ames Phos
13g brown sugar
4.5g SE



On plate from the left
1g cayenne
1.8g ginger
2.0g nutmeg
3.0g garlic pwdr
4.2g black pepper
2.5g ground marjoram
Center 12.5g smoked paprika

I added 6.0g cure 1 to 2T cold distilled water whisk until dissolved.




No time to stuff/smoke so will do that tomorrow.

[NePaSmoKer]

Got my collagen casings conditioned and stuffed.



Hanging in my relocated 4 rack with 750watts of Iowa power  ;D PID running 130-170

[NePaSmoKer]

Good color. Must be the Bradley flux capacitor.

[KyNola]

Looking good Man!

[Tenpoint5]

I was wondering where the hickory burning flux capacitor wandered off too! Guess I'll have to reinstall the multi wood capacitor that came with the relocated 6 rack. Only I will fine tune it for running on hickory.

Sticks are looking nice

[NePaSmoKer]

Turned out good but my wife said needs to be sweeter  ???

[watchdog56]

More honey for the Honey ;D

[iceman]

Looks great NePa  :)

[NePaSmoKer]

Last of the sweet sticks so in the dehydrator to dry em some. Just for the halibut  :o

[Saber 4]

Are you sure you didn't do it on porpoise ;D