brisket

Started by digitalsmoker, July 08, 2013, 10:37:40 PM

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digitalsmoker

July 08, 2013, 10:37:40 PM
has anyone used Jan's dry rub on a brisket if so how was it and is there a forum for it first brisket need help never even had brisket

GusRobin

#1
July 09, 2013, 06:55:08 AM
This forum has a related recipe site:
http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

You should be able to find some good brisket pointers there.

Jan's rub is good on anything (my opinion).  However, I have found that some of my best briskets were rubbed with just black pepper, salt, and some garlic for good measure.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Sailor

#2
July 09, 2013, 07:44:11 AM
Jan's rub is the only thing I use on Brisket.  It is good stuff.


Enough ain't enough and too much is just about right.
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