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Some beef ribs

Started by GusRobin, July 21, 2013, 09:41:34 PM

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GusRobin

Local store had beef ribs on sale. They were individually cut not in a rack.
So I used these items to lay a rub on them.

I poured some Starnes on them, rubbed a number of them with Gunpowder, some with Richard's (thanks Sonny) and not shown - some with the spicy version of Jan's rub.


The ones with gunpowder I put in the SRG.


So I put them in the Bradley for 2 hours, pulled and wrapped in foil and back in the Bradley for about an hour. Meanwhile I put the other ones in the SRG. I pulled them from the SRG, then unfoiled the others and put them in the SRG on high for about 10-15 minutes. Here are the finished ribs.


Made some baked beans and here are the results.


This was the first time I finished ribs in the SRG. I really liked the end result. may have to do that more often when making ribs. Might try it the next time I make pork ribs.

"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

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pz

They look real tasty, and I usually don't like beef ribs - good job!
My online cookbook: good food & friends

rveal23

I'm an equal opportunity Food eater.. and those look yummy to me! :o
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SiFumar

Great looking beef ribs...love them things!

beefmann


watchdog56