Vietnamese Style Pork.

[Mani]

I posted this on another thread, but I like the recipe that much, I thought it deserved its own thread...

Marinade Ingredients (Enough for 500g/1.1lb of Pork)
small bunch coriander (Cilantro) - chopped
2 stalks lemongrass - chopped
2 garlic cloves - chopped
2 tbsp fish sauce
½ tsp turmeric
25g Palm sugar
1 tbsp sesame oil
1" cube of fresh, peeled ginger - chopped

500g (1,1lb) Pork Loin

Method
Put the Coriander (Cilantro), Lemongrass, Garlic & Ginger in a blender and chop finely.  Then add all the other ingredients and blend further.
I use Palm sugar, but use whatever sugar you wish.

Slice the pork loin into .5" medallions, trim off the fat and bash out thin (like schnitzel)

Marinade overnight, then grill.

Also works well with chicken and thinly sliced rib eye steak.

One of my favourite recipes, works well with a rice noodle salad dressed in a Soy/miso dressing if you're that way inclined!

[rveal23]

Thanx for the info!