new from WI

margerbera · July 30, 2013, 07:27:04 AM

I would like to smoke a beef roast and pork roast together. Anybody have any ideas on how.
Do I use a rub? Thank you

Saber 4 · July 30, 2013, 07:33:24 AM

Welcome from Texas, I think you should be fine doing both at the same time, the guys with more experience will be along shortly to tell you which goes on top, what temp, what IT, etc... As for rubs you can use your favorite home made rub or store bought or you can search here for Jan's Rub Recipe which was developed by one of the members wives.

rveal23 · July 30, 2013, 09:22:15 AM

Hi margerbera , from Los Angeles

Habanero Smoker · July 30, 2013, 01:10:11 PM

Welcome to the forum.

Check your other post.

beefmann · July 30, 2013, 02:59:33 PM

welcome to the forum from so cal

car54 · July 30, 2013, 03:51:29 PM

Welcome,
I am also from Wisconsin, specifically New Berlin. What area are you from?
I have had a Bradley I believe for over 8 years and it has served me well.

Brad

mahto · July 30, 2013, 08:30:59 PM

Welcome to the forum.

rveal23 · July 30, 2013, 09:50:57 PM

Hello from LA

new from WI

margerbera

Saber 4

rveal23

Habanero Smoker

beefmann

car54

mahto

rveal23