Excited for the weekend!!

[smokeisshowing]

The weekend is almost here and its a holiday weekend for us in Ontario. Putting a pork shoulder in on Monday.....in the meantime, what is something quick and easy to smoke??

[ragweed]

Try some hard boiled eggs.  Peal them, smoke cold <100 F, 2 hrs hickory.  Let 'em rest a bit at rm temp, then enjoy, zip to frig for later or devil them for your dinner.  We love them!  You could also add a tray or two of chex mix or triscuits to fill the smoker.  During our Nebraska summers, I usually have to put a tray of ice on the bottom rack to keep the temp below 100 F.

[Saber 4]

We like to get 1 1/2-2" thick pork chops and smoke them for 2 hours and finish to an IT of 140-145 and their moist and juicy take 3-4 hours and makes a great dinner.