• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Bunch of sausage and cheese

Started by GusRobin, August 03, 2013, 06:50:14 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

GusRobin

August 03, 2013, 06:50:14 PM
Have a cousin's wedding coming up in Sept. so I thought I would make some cheese and sausage.
Not sure if I posted these ( I suffer from "sometimers" - sometimes I can't remember.) so bear with me if you have seen these before.

Here is the cheese -some Gouda and 3 pepper colby -added some green onions also



In the fridge to "rest"


Vac sealed and then into the fridge to age.


Now the sausage - I didn't take pics of mixing and stuffing since if you have seen one you see them all.
Ended up with 5.9 lbs of kiełbasa krakowska wędzona; 5.2 lbs of pepper sticks (used Frisco spices mix) and 2.9 lbs of a spicy stick recipe that Nepas posted a while back.
Here they are in the Bradley getting smoked.

Some shots of the setup


Night time and still cooking.


Two potential problems, - didn't keep track of which sticks were which since they were different color casings. But after the smoke, the colors are the same so I can't tell the difference. Oh well.
Also I am not sure if I copied Nepas' recipe wrong. The way I copied the ingredients it only listed pork. Bit in the directions it says to mix the spices and the "meats" (plural). So we will see what happens.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Saber 4

#1
August 03, 2013, 07:39:32 PM
It all looks good, you might use the pictures you posted to figure out what is where before you remove them from the smoker. :)

GusRobin

#2
August 03, 2013, 07:42:26 PM
Quote from: Saber 4 on August 03, 2013, 07:39:32 PM
It all looks good, you might use the pictures you posted to figure out what is where before you remove them from the smoker. :)
Too late as I already readjusted them and rotated them.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Tenpoint5

#3
August 03, 2013, 08:07:28 PM
Guessin ol Gus is gonna be doing some taste testing when the sticks come out
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

GusRobin

#4
August 03, 2013, 08:11:40 PM
Quote from: Tenpoint5 on August 03, 2013, 08:07:28 PM
Guessin ol Gus is gonna be doing some taste testing when the sticks come out

Only for Quality control purposes. ::)
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Saber 4

#5
August 04, 2013, 06:59:27 AM
Quote from: GusRobin on August 03, 2013, 07:42:26 PM
Quote from: Saber 4 on August 03, 2013, 07:39:32 PM
It all looks good, you might use the pictures you posted to figure out what is where before you remove them from the smoker. :)
Too late as I already readjusted them and rotated them.

Damn the luck, I guess you'll just have to follow 10.5's advice and have a serious sampling session. ;)
Print
Go Up Pages1
User actions