First Run with the Bcold Box

Started by Gafala, October 31, 2013, 09:48:26 AM

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Gafala

October 31, 2013, 09:48:26 AM
Checking out the Bcold Box today with a run of Cheese & Garlic using apple. So far the cabinet temperature is 65 deg out side 40 deg. For cold smoking this is the way to go.



ready for the smoker



in the smoker going to run for three hours I know 2 is good but want the apple a little stronger.

Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

beefmann

#1
October 31, 2013, 11:18:36 AM
looking  good so far  let us know how it turned out

Saber 4

#2
October 31, 2013, 12:30:49 PM
looks good, I just missed a used one on ebay for $21 bucks.

barbquebec

#3
October 31, 2013, 12:35:41 PM
...I just might have to re-think my set-up! 8)

Gafala

#4
October 31, 2013, 01:10:13 PM
After 3 hours of smoke the outside temp did get to 60 degs but cabinet only got to 82 degs, cheese looks good to fridge for 2 hours then vac-seal.



Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Saber 4

#5
October 31, 2013, 05:40:33 PM
Looks like you got some color on it, should be good in a month or so.
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