Freezing Lox? Safety concerns.

[Slamdunk]

Need your help.
I cold smoked some salmon Lox style on Monday evening and immediately put it into the fridge (which I've previously tested and found running at 38 degrees).
I had planned on vac sealing and putting it into the freezer, to be given as Xmas presents (along with some smoked cheese). However, one thing led to another and I didn't do that. Instead it has been sitting in the fridge for two and 1/2 days. I finally put it in the freezer last night (Thursday) and am now wondering if I left it too long.
What do you think, safe or not??

Thanks for your opinions.

[Habanero Smoker]

They are perfectly safe. Lox can be left in the refrigerator for up to 10 days, and I have left them in the refrigerator much longer.

[tsquared]

x2 on what Habs said. 2 1/2 days in the fridge will give the smoke taste time to even out in the fish a bit but is still perfectly safe.
T2

[Slamdunk]

Well that makes me feel good!

I thought it would be OK, but just wanted to get some confirmation...now I won't have to be wondering/worrying if I am going to hear horror stories from the lucky recipients :D

I tried a new (to me) method with this batch, here is a link to a video produced by one of the better known fishing sites up in Vancouver Canada.

http://www.youtube.com/watch?v=YuAQFL24Mjc