Brisket sammy

[ChubbyBadnews]

Hi all  :)

Been a while. I thought i'd pop up a few pic's of a brisket that got a good 10 hour smoke the other day

Started with about 7lb of brisket. Rubbed and wrapped it over night.  Gave it a good 10 hours at 225' and here she is:



Brisket sandwich








Has to be washed down with a cold beer:



Made for some good eatin'!!

Hope you folks are all doing well :)

[ragweed]

Looks great!  Bet that was some gooood eatin'!!

[ChubbyBadnews]

Damn straight!

went down well when I produced a couple on the golf course the next day.

[Saber 4]

looks good, I love the look of the bread to.

[iceman]

Now that's a Sammie and then some !! Good job!

[beefmann]

great looking sammich