Cured and smoked pork tenderloins

[KyNola]

Over the weekend I cured and smoked 4 pork tenderloins.  Nothing special but very tasty.


Close shot of the slice.


Smoked at around 180-200 to an IT of 140.

[Tenpoint5]

Looks great Kynola!

[Saber 4]

That looks like some good snacking to me, a little smoked cheese some crusty bread and a cold one

[ragweed]

Looks good, Larry!

[Toker]

Looks really good. I have 2 right now in the fridge for smoking Sunday. Let's hope that my 2 will be as good as your  ;)

[KyNola]

Looks really good. I have 2 right now in the fridge for smoking Sunday. Let's hope that my 2 will be as good as your  ;)

Thanks and I'm confident yours will be as good and better.

[beefmann]

great job Ky

[iceman]

Looks just like the picture in the cook book KyNola  ;D
Good looking !

[NorthShoreMN]

looks very good.  Now if I can just find those packages in the freezer.  Must be hiding
near the bottom.