How about these cheeses

[stuper01]

How do these work with smoke?

Swiss

Edam

Muenster

Red wine extra old white cheddar

[Saber 4]

I haven't done the Edom but the others work real good so I'm sure the Edom will be fine also.

[pensrock]

Swiss is great smoked. I have not done the other two.

[tskeeter]

One of the favorites in my neck of the woods is smoked Gouda.

[Salmonsmoker]

You can smoke just about any cheese there is. I even smoke cream cheese.(have to keep the temperature down for this one). I smoked some Asiago cheese that's killer in Italian dishes. As Pensrock said.....smoked Swiss is excellent. Some of the softer cheeses that are pre-sliced (like muenster) and separated with deli paper can go in the smoker without removing the paper. The smoke goes right through the paper. The sky's pretty much the limit.

[richard31]

I would like to taste this some days

[Lasonmilten]

@stuper01 Mmmmmm very tempting.

[pz]

My personal favorite is Gouda smoked with alder.  I've tried Swiss, Muenster, and various sharp cheddars, but none were as good.  Another favorite is smoked goat cheese (needs to be done in an aluminum boat or some such container)

Bottom line is that you should smoke anything you like and see how it turns out - then you'll have your favorite(s).  Like a good wine, everyone has their own taste profile.