Just did a load of cooper

[Snoopy]

Racked up some cooper along with some feta, cream cheese, and sea salt. Can't wait till next month. Oh and trying some shredded mozz


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[iceman]

Now that's a good looking batch of cheese! Nice job.

[Snoopy]

Thanks, couldn't find any of the pepper cooper I've seen on here though, was kinda disappointed. On the bright side The cream cheese though is going into a Alfredo sauce so can't wait to whip that up.


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[Saber 4]

That looks good, I was thinking about doing a block of Feta so I can't wait to hear how it turns out.

[Snoopy]

i of course couldn't resist the urge when i was wrapping it all and had to take a bite of the feta, it tasted like a really awesome piece of feta that someone dropped in an ashtray. just gotta remind yourself why you wait a couple weeks everyonce in a while.

[devo]

I have never done shredded cheese before. Do you find it does not need as much smoke? Neat idea for pizzas i think.

[Saber 4]

i of course couldn't resist the urge when i was wrapping it all and had to take a bite of the feta, it tasted like a really awesome piece of feta that someone dropped in an ashtray. just gotta remind yourself why you wait a couple weeks everyonce in a while.

That will definitely bring a smile and a chuckle to TenPoint5, I'll wait the month to hear how it really turns out.

[Snoopy]

Devo, I'll let ya know how it turns out. Was wondering how it would take the smoke myself so figured I'd give it a shot.


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[Tenpoint5]

 ;D

[pensrock]

Snoopy and others, Just so there is no confusion. The cheese Rick and I smoke and use a lot of is from Cooper but it is Cooper Sharp American cheese. Their other cheeses are good as well but I only use the Cooper Sharp American for melting and adding pepper/bacon/chives etc.
Your cheese looks really good.

[Snoopy]

I love the American sharp. Planning on picking up and doing another load shortly so that I don't run into my current situation again. IM OUT OF SMOKED CHEESE!!!!!! Well usable anyways.


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