Blazin Pistachios

[jiggerjams]

Thanks Habs!  These are always killer. 28 cup batch.



Jigger


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[jiggerjams]

I will smoke these tomorrow not sure what wood yet but I am leaning pecan. I usually go cherry but I am out. I like the longer the better method for the marinade in this recipe. It's hard to not, I mean stop licking the spoon.


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[Saber 4]

Pecan sounds like a good choice

[jiggerjams]

Well the nuts marinated 24 hours longer than I wanted. Oh well my money is on still delicious. As for the consumable, after the votes are in I am rocking with

Cheers Sabre!!


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[jiggerjams]

Mmmmm pecan is a nice mild fruity smell. Should be a nice contrast to the hot marinade.




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[Tenpoint5]

You'll be doing The Seemores proud with this batch using their recipe

[jiggerjams]

Oops, thank you very much Seamores! Too bad pistachios weren't cheaper. These nuts do not stay around long and are always being asked for


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[jiggerjams]

Here they are after drying out in the oven. Note: do this in small batches. Mine are still good but because I tried drying them out all at the same time they have a bit of a char flavor. Still good just not where I would want them.


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[Saber 4]

Looks good, I bet they don't last long.

[jiggerjams]

Thank you. I ended up with 22 one cup bags.


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[rdevous]

 
Wow...Makes me hope you are my Secret Santa...........Yeah...I know Canada - Canada and States - States...   :(
 
 
Ray