Arm Roast try

[MRH]

Well I have 2 beef arm roast going now as we speak.  I did one that I covered with all over with liquid garlic juice,black pepper, and onion salt (Smelled great). The second one I covered  with some worchestershire sauce and some powdered mustard.  I let both of them in the seasonings wrapped in plastic in the fridge overnight.  I have the temp set at at 225.  I am anxious to see how they come out.  I sure enjoy the Bradley, just wish I had more time to play with it.

Mark

[nsxbill]

What is an arm roast?

Bill

[3rensho]

You beat me to it Bill.  I am curious too.  On this side of the pond they cut up critters differently than in the US and I am constantly trying to find equivalents in French and German so I can explain to the butcher what I want.  An Arm Roast is a new one on me.

Tom

[Oldman]

Beef Arm Pot-Roast


Shoulder Arm Roast


Beef Chuck Shoulder Clod Arm Roast


Leave my Arm Roast Alone!




Olds

[MRH]

It is the first pic Olds posted(Beef Arm Pot-Roast).  My Dad raise cattle and I get a half of beef each year for all the work helping taking care of them etc (I used to farm with him but get better pay in town).  I had them in the freezer so thought I would give it a try since I am new to this smoking stuff. They are ftc ing now went 3 hours with hickory smoke and got to a internal of 150, I was hoping to remove at 140 or 145 but was doing other things and went past.  Now to wait to see how they taste! ;D

Mark

[MRH]

Here is the finished product it tasted very good. ;D



Mark

[BigSmoker]

Looks great from here :P :P :P.

[ARTS-IIIe]

Hey!  are those M&M's in that jar?