Burnt Aroma

Started by BruceG1964, January 12, 2014, 08:16:24 AM

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BruceG1964

January 12, 2014, 08:16:24 AM
Ive cold smoked salmon a while ago and recently cold smoked some sausage. For some reason Im getting a strong burnt aroma almost acrid on the food.Is this from leaving the old burnt bisquettes in the smoker too long ? thank you

GusRobin

#1
January 12, 2014, 08:45:39 AM
most likely
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.
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